1

Three stilbenes make   difference to the antifungal effects on ochratoxin A  and its precursor   production of Aspergillus carbonarius

Food Microbiology

SCI(E)一区

2021-12-08

103

蔡昕妤(*),祁建蕊(*),徐哲(*),黄玲喧(*),李祎晗(*),任雪艳,孔庆军

2

Structural modification and dynamic in   vitro fermentation profiles of precooked pea starch as affected by different   drying methods

Food ＆ Function

SCI(E)一区

2021-11-30

12

常丹妮(*),马蓁,李小平,胡新中

3

Antihypertensive potential of fermented   milk: the contribution of lactic acid  bacteria proteolysis system and   the resultant angiotensin converting enzyme  inhibitory peptide

Food＆Function

SCI(E)一区

2021-10-01

1

陈立,王琳琳(*),李建科,舒国威(#)

4

Antihypertensive Potential of Plant   Foods: Research Progress and Prospect of Plant-Derived Angiotensin-Converting   Enzyme Inhibition Compounds

Journal of Agriculture and Food   Chemistry

SCI(E)一区

2021-05-03

69

陈立,王琳琳(*),舒国威(#),李建科

5

Grape seed proanthocyanidins reduced the   overweight of C57BL/6J mice through modulating adipose thermogenesis and gut   microbiota

Food ＆ Function

SCI(E)一区

2021-09-21

12

杜海平(*),王琦(*),李婷,任道远,杨兴斌

6

Modulation of gelatinized wheat starch   digestion and fermentation profiles by young apple polyphenols in vitro

Food ＆ Function

SCI(E)一区

2021-01-20

12

李丹(*),杨永利(*),杨曦(*),王晓宇,郭绰(*),孙立军(#),郭玉蓉

7

Effects of Combinations of Goat Milk and   Oligosaccharides on Altering the Microbiota, Immune Responses, and Short   Chain Fatty Acid Levels in the Small Intestines of Mice

Journal of agricultural and food   chemistry

SCI(E)一区

2021-07-27

69

马浩睿(*),赵育,李林强,刘永峰

8

Peppermint Essential Oil Suppresses   Geotrichumcitri-aurantii Growth by Destructing the Cell Structure, Internal   Homeostasis, and Cell Cycle

Journal of agriculture and food   chemistry

SCI(E)一区

2021-06-16

1

任雪艳,徐哲(*),邓蓉蓉(*),黄铃喧(*),郑任宇(*),孔庆军

9

Fluonanobody-based nanosensor via   fluorescence resonance energy  transfer for ultrasensitive detection of   ochratoxin A

Journal of Hazardous Materials

SCI(E)一区

2021-08-04

422

苏本超(#),张忠,孙志昶(#),唐宗文(#),谢晓霞(#),陈奇(#),曹宏梅(#),于希(#),许杨(#),刘星(#),Bruce D. Hammock

10

Formation of Pyrazines in Maillard Model   Systems: Effects of Structures of Lysine-Containing Dipeptides/Tripeptides

foods

SCI(E)一区

2021-01-29

10

王芙蓉(*),沈海亮(#),刘婷(*),杨曦(*),杨雅利,郭玉蓉

11

Synthesis, Structure Characterization,   and Antioxidant and Antibacterial Activity Study of Iso-orientin Zinc Complex

Journal of Agricultural and Food   Chemistry

SCI(E)一区

2021-01-01

1

王晓(*),何沈源(*),袁莉,邓红,张忠

12

Theabrownin from Fu Brick Tea Exhibits   the Thermogenic Function of Adipocytes in High-Fat-Diet-Induced Obesity

JOURNAL OF AGRICULTURAL AND FOOD   CHEMISTRY

SCI(E)一区

2021-10-13

69

王雨(*),赵爱青,杜海平(*),刘玥玥(*),齐浜然(*),杨兴斌

13

Roles of free radical on the formation   of acetaldehyde in model wine solutions under different ultrasound   parameters: A key bridge-link compound for red wine coloration during ageing

Ultrasonics Sonochemistry

SCI(E)一区

2021-09-16

79

薛振丹(*),张清安,郑红荣(*)

14

Rapid Detection of Dimethoate in Soybean   Samples by Microfluidic Paper Chips Based on Oil-Soluble CdSe Quantum Dots

foods

SCI(E)一区

2021-11-15

10

闫欣鹏(*),张忠,张润光,杨恬(*),郝帼英(*),袁莉,杨兴斌

15

Fuzhuan brick tea polysaccharide   improved ulcerative colitis in association with gut microbiota-derived   tryptophan metabolism

Journal of Agricultural and Food   Chemistry

SCI(E)一区

2021-08-04

69

杨武奇(*),任道远,赵燕,刘磊(*),杨兴斌

16

Applications of mixed   polysaccharide-protein systems in fabricating multi-structures of binary food   gels—A review

Trends in Food Science ＆ Technology

SCI(E)一区

2021-01-18

109

杨曦(*),李安琪(*),李丹(*),郭玉蓉,孙立军(#)

17

Chlorogenic acid inhibits   trimethylamine-N-oxide formation and remodels intestinal microbiota to   alleviate liver dysfunction in high l-carnitine feeding mice

Food ＆ Function

SCI(E)一区

2021-11-01

12

张向楠(*),施琳,陈瑞(*),赵燕,任道远,杨兴斌

18

Isolated pea resistant starch substrates   with different structural features modulate the production of short-chain   fatty acids and metabolism of microbiota in anaerobic fermentation in vitro

Journal of Agricultural and Food   Chemistry

SCI(E)一区

2021-08-03

69

周定婷(*),马蓁,胡新中

19

Degraded polysaccharide from   Lyciumbarbarum L. leaves improve wheat dough structure and rheology

LWT - Food Science and Technology

SCI(E)二区

2021-03-27

online

Majida Al-Wraikat(*),侯晨,赵广涛(*),鲁浩(*),张恒凯(*),雷亚楠(*),Zeshan Ali(*),李建科

20

Developing efficient vanillin   biosynthesis system by regulating feruloyl-CoA synthetase and enoyl-CoA   hydratase enzymes

Applied Microbiology and Biotechnology

SCI(E)二区

2021-12-11

105

陈启航(*),谢道涛(#),强珊(#),胡庆元,孟永宏

21

Structural rearrangement of native and   processed pea starches following simulated digestion in vitro and   fermentation characteristics of their resistant starch residues using human   fecal inoculum

International Journal of Biological   Macromolecules

SCI(E)二区

2021-03-01

172

崔文欣(*),马蓁,李小平,胡新中

22

Synthesis of merit-combined antimony   tetroxide nanoflowers/reduced graphene oxide to synergistically boost   real-time detection of nitric oxide released from living cells for high   sensitivity

JOURNAL OF COLLOID AND INTERFACE SCIENCE

SCI(E)二区

2021-01-02

581

邓宪荣(#),邹卓(#),张玉环,郜杰昌(#),梁淘淘(#),鲁志松(#),李长明(#)

23

Physicochemical and in vitro   digestibility properties on complexes of fermented wheat starches with konjac   gum

International Journal of Biological   Macromolecules

SCI(E)二区

2021-08-03

2021

范欣(*),李小平,胡经纬(*),程志远(*),王晓龙,胡新中

24

The effects of various Chinese   processing methods on the nutritional and safety properties of four kinds of   meats

Innovative Food Science and Emerging   Technologies

SCI(E)二区

2021-03-31

70

葛新宇(*),张兰(*),钟华珍(*),高天丽(*),焦阳,刘永峰

25

Improving antioxidant ability of   functional emulsifiers by conjugating polyphenols to sodium caseinate

LWT-FOOD SCIENCE AND TECHNOLOGY

SCI(E)二区

2021-10-19

154

巩添(*),田丹(*),胡庆元,郭玉蓉,孟永宏

26

Gelation of Nicandra physalodes (Linn.)   Gaertn. polysaccharide induced by calcium hydroxide: A novel potential pectin   source

Food Hydrocolloids

SCI(E)二区

2021-03-16

118

郭绰(*),李晓飞(*),巩添(*),杨旭东(*),王国良(*),杨曦(*),郭玉蓉

27

Effects of goat milk enriched with   oligosaccharides on microbiota  structures, and correlation between   microbiota and short-chain  fatty acids in the large intestine of the   mouse

Journal of Dairy Science

SCI(E)二区

2021-03-31

104

韩颖(*),马浩睿(*),刘迎利,赵育,李林强

28

A New Near-Infrared Fluorescence Probe   Synthesized from IR-783 for Detection and Bioimaging of Hydrogen Peroxide In   Vitro and In Vivo

Spectrochimica acta. Part A, Molecular   and biomolecular spectroscopy

SCI(E)二区

2021-11-18

1

郝怡桐(*),李照,丁宁(*),唐晓洁(*),张成孝

29

Load phycocyanin to achieve in vivo   imaging of casein-porous starch microgels induced by ultra-high-pressure   homogenization

International Journal of Biological   Macromolecules

SCI(E)二区

2021-10-23

193

胡丹(*),张忠,袁莉,李文军(#),郭玉蓉,张润光,杨兴斌,彭海龙(#)

30

Systematical characterization of VvCP   gene in Vitis vinifera, and potential  functions of VvCPs in the   biosynthesis of Scripusin A

Scientia Horticulturae

SCI(E)二区

2021-12-07

295

黄玲喧(*),张雪(*),徐哲(*),赵梦鑫(#),李祎晗(*),孔庆军,任雪艳

31

Physicochemical and textural   characteristics and volatile compounds of semihard goat cheese as affected by   starter culture

Journal of Dairy Scinece

SCI(E)二区

2021-03-16

104

贾蓉(*),张富新,宋宇轩(#),娄禹婷(*),赵爱青,刘玉芳,彭海帅(*),惠媛媛(*),任荣(*),王毕妮

32

Mechanism of Resveratrol Dimers Isolated   from Grape Inhibiting 1O2 Induced DNA Damage by UHPLC-QTOF-MS2 and   UHPLC-QQQ-MS2 Analyses

Biomedicines

SCI(E)二区

2021-03-08

9

孔庆军,曾庆桎(*),宇嘉(*),肖红喜(#),陆隽(#),任雪艳

33

Isoorientin Attenuated the Pyroptotic   Hepatocyte Damage Induced by Benzo[a]pyrene via ROS/NF-κB/NLRP3/Caspase-1 Signaling Pathway

Antioxidants

SCI(E)二区

2021-08-11

10

李浩(*),袁莉,李学毅(*),骆莹,张忠,李建科

34

Preparation and structural   characteristics of composite alginate/casein emulsion gels: A microscopy and   rheology study

Food Hydrocolloids

SCI(E)二区

2021-04-01

118

李培源(*),郭绰(*),李晓飞(*),袁凯(*),杨旭东(*),郭玉蓉,杨曦(*)

35

The development and application of   nanocomposites with pH-sensitive “gates”   to control the release of active agents: Extending the shelf-life of fresh   wheat noodles

Food Control

SCI(E)二区

2021-09-17

132

李青青(*),任田,Phil Perkins

36

Applications of halloysite nanotubes in   food packaging for improving film performance and food preservation

Food Control

SCI(E)二区

2021-01-13

124

李青青(*),任田,Phil Perkins,胡笑枫(#),王晓龙

37

Effects of adding sodium nitrite and tea   polyphenols on the characterizations and cytotoxicity of carbon nanoparticles   from fried pork

Food Chemistry

SCI(E)二区

2021-06-23

365

李庆舒(*),袁莉,刘永峰

38

Structural characteristics of gluconic   acid δ-lactone induced casein gels   as regulated by gellan gum incorporation

Food Hydrocolloids

SCI(E)二区

2021-03-18

120

李晓飞(*),郭绰(*),李培源(*),孙娇娇(*),杨曦(*),郭玉蓉

39

Acid-induced mixed methylcellulose and   casein gels: Structures, physical properties and formation mechanism

Food Chemistry

SCI(E)二区

2021-07-09

366

李晓飞(*),郭绰(*),杨曦(*),郭玉蓉

40

Alginate with citrus pectin and   pterostilbene as healthy food packaging  with antioxidant property

International Journal of Biological   Macromolecules

SCI(E)二区

2021-11-04

1

李祎晗(*),陆隽(#),田小蕗(*),徐哲(*),黄玲喧(*),肖红喜(#),任雪艳,孔庆军

41

Elevated beta-Carotene Production Using   Codon-Adapted CarRA＆B   and Metabolic Balance in Engineered Yarrowialipolytica

FRONTIERS IN MICROBIOLOGY

SCI(E)二区

2021-03-04

12

刘梁(*),屈玉玲(*),董桂茹(*),王静(*),胡庆元,孟永宏

42

Interpreting the correlation between   repeated sheeting process and wheat noodle qualities: From water molecules   movement perspective

LWT-FOOD SCIENCE AND TECHNOLOGY

SCI(E)二区

2021-07-31

151

刘玲(*),史赵建(*),王晓龙,任田,马蓁,李小平,徐斌(#),胡新中

43

Epigallocatechin Gallate (EGCG) Promotes   the Immune Function of Ileum in High Fat Diet Fed Mice by Regulating Gut   Microbiome Profiling and Immunoglobulin Production

Frotiers in Nutrition

SCI(E)二区

2021-09-20

8

刘晓霞(*),赵珂,敬娜娜(*),孔庆军,杨兴斌

44

Influence of goat colostrum and mature   milk on intestinal microbiota

Journal of Functional Foods

SCI(E)二区

2021-08-24

86

刘玉芳,蔡俊娜(*),张富新

45

Functional comparison of breast milk,   cow milk and goat milk based on changes in the intestinal flora of mice

LWT - Food Science and Technology

SCI(E)二区

2021-06-22

150

刘玉芳,蔡俊娜(*),张富新

46

Characterization of konjac glucomannan-based   active films loaded with thyme essential oil: Effects of loading approaches

Food Hydrocolloids

SCI(E)二区

2021-11-02

124

刘哲(*),林德慧,李楠(*),杨兴斌

47

Konjac glucomannan-based edible films   loaded with thyme essential oil: Physical properties and antioxidant-antibacterial   activities

Food Packaging and Shelf  Life

SCI(E)二区

2021-06-03

29

刘哲(*),林德慧,沈瑞(*),张润光,刘柳,杨兴斌

48

Characterization of a novel konjac   glucomannan film incorporated with Pickering emulsions: Effect of the   emulsion particle sizes

International Journal of Biological   Macromolecules

SCI(E)二区

2021-02-27

179

刘哲(*),沈瑞(*),杨兴斌,林德慧

49

Water extract of shepherd‘s purse prevents high-fructose   induced-liver injury by regulating glucolipid metabolism and gut microbiota

FOOD CHEMISTRY

SCI(E)二区

2021-04-16

342

路亚龙(*),吴应梅(*),陈学峰(*),杨兴斌,肖航(#)

50

The characteristics of patulin   degradation by probiotic yeast - Pichia guilliermondii S15-8

Food Control

SCI(E)二区

2021-10-17

133

骆莹,刘露露(*),袁莉,李建科,王小媛(#)

51

Effects of different frying temperatures   on the aroma profiles of fried mountain pepper oils and characteristion of   their key odorants

Food Chemistry

SCI(E)二区

2021-09-30

357

倪瑞洁(*),王鹏,詹萍,田洪磊,李婷

52

Alkaline-extracted thinned young apple polyphenols   as an effective scavenger against nitrite in pickles: A comparative study   with ethanol-extracted polyphenols

Food Control

SCI(E)二区

2021-06-29

130

牛鹏飞,王芙蓉(*),袁凯(*),李晓飞(*),杨曦(*),郭玉蓉

53

Microfluidic paper-based chips in rapid   detection: Current status, challenges, and perspectives

Trends in Analytical Chemistry

SCI(E)二区

2021-06-19

143

秦潇潇(*),刘嘉靖(*),张忠,李金花(#),袁莉,张志扬(#),陈令新(#)

54

Preparation of rutin-loaded   microparticles by debranched lentil starch-based wall materials: structure,   morphology and in vitro release behavior

International Journal of Biological   Macromolecules

SCI(E)二区

2021-05-01

173

任娜梅(*),马蓁,李小平,胡新中

55

Preparing potato starch nanocrystals   assisted by dielectric barrier discharge plasma and its multiscale structure,   physicochemical and rheological properties

Food Chemistry

SCI(E)二区

2021-09-27

372

沈慧珊(#),葛翔甄(#),张波(#),苏春燕(#),张倩(#),江浩(#),张国权(#),袁莉,于修竹(#),李文浩(#)

56

Fabrication of Bacterial Cellulose   Nanofibers/Soy Protein Isolate Colloidal Particles for the Stabilization of   High Internal Phase Pickering Emulsions by Anti-solvent Precipitation and   Their Application in the Delivery of Curcumin

Frontiers in Nutrition

SCI(E)二区

2021-09-07

8

沈瑞(*),林德慧,刘哲(*),翟红蕾(#),杨兴斌

57

Screening and identification of   Lactobacillus with potential cadmium  removal and its application in   fruit and vegetable juices

Food control

SCI(E)二区

2021-03-04

126

舒国威(#),郑琦其(#),陈立,姜扶风(#),代春吉(#),惠瑶(#),杜冠林(#)

58

Chitosan-Based Functional Films   Integrated with Magnolol: Characterization, Antioxidant and Antimicrobial   Activity and Pork Preservation

INTERNATIONAL JOURNAL OF MOLECULAR   SCIENCES

SCI(E)二区

2021-07-21

22

宋雪盈(*),刘柳,吴晓霞,刘永峰,袁佳璐(*)

59

Mandarin (Citrus reticulata L.)   essential oil incorporated into chitosan nanoparticles: Characterization,   anti-biofilm properties and application in pork preservation

International Journal of Biological   Macromolecules

SCI(E)二区

2021-06-30

185

宋雪盈(*),王磊(*),刘婷(*),刘永峰,吴晓霞,刘柳

60

Modification of multi-scale structure,   physicochemical properties, and digestibility of rice starch via microwave   and cold plasma treatments

LWT - Food Science and Technology

SCI(E)二区

2021-09-22

153

孙翔祥(#),Ahmed S.M. Saleh,孙壮壮(#),葛翔甄(#),沈慧珊(#),张倩(#),于修竹(#),袁莉,李文浩(#)

61

Understanding the granule, growth ring,   blocklets, crystalline and molecular structure of normal and waxy wheat A-   and B- starch granules

Food Hydrocolloids

SCI(E)二区

2021-07-10

121

孙翔祥(#),孙壮壮(#),Ahmed S.M. Saleh,赵坤(#),葛翔甄(#),沈慧珊(#),张倩(#),袁莉,于修竹(#),李文浩(#)

62

Production, characterization, and   prebiotic activity of oligosaccharides from konjac glucomannan by Bacillus   amyloliquefaciens WX-1

Journal of Functional Foods

SCI(E)二区

2021-11-30

88

万欣(*),韦露莎,张薇(*),雷钰(*),孔倩倩(*),张宝善

63

Polyphenols-rich extracts from walnut   green husk prevent non-alcoholic fatty liver disease, vascular endothelial   dysfunction and colon tissue damage in rats induced by high-fat diet

Journal of Functional Foods

SCI(E)二区

2021-11-10

87

王国良(*),韩齐齐(*),闫欣鹏(*),冯荦荦(*),张娅妮(*),张润光,张有林

64

Walnut green husk polysaccharides   prevent obesity, chronic inflammatory responses, nonalcoholic fatty liver   disease and colonictissue damage in high-fat diet fed rats

International Journal of Biological   Macromolecules

SCI(E)二区

2021-04-09

182

王国良(*),杨晓月(*),王静(*),钟迪颖(*),张润光,张娅妮(*),冯荦荦(*),张有林

65

Water soluble dietary fiber from walnut   meal as a prebiotic in preventing metabolic syndrome

Journal of Functional Foods

SCI(E)二区

2021-01-18

78

王国良(*),钟迪颖(*),刘皓涵(*),杨涛(*),梁琪琪(*),王静(*),张润光,张有林

66

Ultrasound-assisted extraction of   polysaccharide from spent Lentinus edodes  substrate: Process   optimization, precipitation, structural characterization  and   antioxidant activity

International Journal of Biological   Macromolecules

SCI(E)二区

2021-09-30

191

王凯杰(*),郭俊彤(*),程俊侠(#),赵行花(*),马博涵(*),杨兴斌,邵红军

67

Bacitracin-Ag Nanoclusters as a Novel   Antibacterial Agent Combats Shigella flexneri by Disrupting Cell Membrane and   Inhibiting Biofilm Formation

Nanomaterials

SCI(E)二区

2021-11-01

11

王淋(*),刘柳,周晓彤(*)

68

Mannoproteins interfere with wine   astringency by modulating the reaction between phenolic fractions and protein   in a model wine system

LWT - Food Science and Technology

SCI(E)二区

2021-08-04

152

王升楠(*),王晓宇,赵鹏涛,马泽强(#),赵擎豪(*),曹晓蒙(*),成晨亚琼(*),刘慧(*),杜国荣(#)

69

Macromolecular networks interactions in   wheat flour dough matrices during sequential thermal-mechanical treatment

Food Chemistry

SCI(E)二区

2021-07-06

366

王晓龙,彭湃(*),Rudi Appels,田林沛(*),邹晓阳(*)

70

Non-digestive stachyose enhances   bioavailability of isoflflavones for improving hyperlipidemia and   hyperglycemia in mice fed with high fat diet

Journal of Food and Drug Analysis

SCI(E)二区

2021-03-15

29

吴应梅(*),路亚龙(*),任道远,陈学峰(*),杨兴斌

71

Critical role of the trans-scirpusin A   Hydroxylase (SAH), A Cyt P450  enzyme, involved in trans-scirpusin A   biosynthesis in Vitis vinifera

Scientia Horticulturae

SCI(E)二区

2021-06-12

288

徐哲(*),余兴(*),张雪(*),邓蓉蓉(*),孔庆军,任雪艳

72

Effect of Walnut Meal Peptides on Hyperlipidemia   and Hepatic Lipid Metabolism in Rats Fed a High-Fat Diet

Nutrients

SCI(E)二区

2021-04-22

13

杨晓月(*),钟迪颖(*),王国良(*),张润光,张有林

73

Utilization of apricot kernel skins by   ultrasonic treatment of the dough to produce a bread with better ＆#64258;avor and good shelf life

LWT - Food Science and Technology

SCI(E)二区

2021-04-19

145

姚建莉(*),张清安,刘梦佳(*)

74

Screening of frozen-thawed conditions for   keeping nutritive compositions and physicochemical characteristics of goat   milk

Journal of Dairy Science

SCI(E)二区

2021-03-31

104

鱼喆喆(*),乔春艳(*),张雪茹(*),严林(*),李林强,刘永峰

75

Effects of saturated hot air   pretreatment compared to traditional blanching on the physicochemical   properties of Apricot (Prunus armeniaca L.) kernels and its skin during   removing skin

LWT - Food Science and Technology

SCI(E)二区

2021-06-18

150

张红双(#),郭鹏辉(*),张清安,吴东栋(*),郑红荣(*)

76

Recent updates in the   polysaccharides-based Nano-biocarriers for drugs delivery and its application   in diseases treatment: A review

International Journal of Biological   Macromolecules

SCI(E)二区

2021-07-01

182

张继贤(#),詹萍,田洪磊

77

Oat-Based Foods: Chemical Constituents,   Glycemic Index, and the Effect of Processing

FOODS

SCI(E)二区

2021-06-07

10

张凯龙(*),董锐(*),胡新中,任长忠(#),李玉伟(#)

78

Protective action of pomegranate peel   polyphenols in type 2 diabetic rats via the translocation of Nrf2 and FoxO1   regulated by the PI3K/Akt pathway

Food ＆ Function

SCI(E)二区

2021-11-18

12

张维敏(*),侯晨,杜琳(*),张溪桐(*),杨秘(*),陈立,李建科

79

Electrochemically tuning Li1+xFePO4 for   high oxidation state of rich Li+ toward highly sensitive detection of nitric   oxide

Electrochimica Acta

SCI(E)二区

2021-01-11

365

张玉环,郭春显(#),吴超(#),杜洪方(#),陈秋兵(#),郜杰昌(#),史转转(#),唐康来(#),李长明(#)

80

Electrochemical detection of bisphenols   in food

Food Chemistry

SCI(E)二区

2021-02-15

346

张玉环,李建科,雷亚楠(*),鲁皓(*),施琳,王鹏,Zeshan Ali

81

Recent progress in the preparation,   chemical interactions and applications  of biocompatible   polysaccharide-protein nanogel carriers

Food Research International

SCI(E)二区

2021-06-30

147

张忠,郝帼英(*),刘宸(*),付俊青(#),胡丹(*),荣建辉(#),杨兴斌

82

Zinc in cereal grains: Concentration,   distribution, speciation, bioavailability, and barriers to transport from   roots to grains in wheat

Critical Reviews in Food Science and   Nutrition

SCI(E)二区

2021-06-05

0

赵爱青,张连生(*),宁鹏(#),陈秦,王毕妮,张富新,杨兴斌,张有林

83

Evolution of typical aromas and phenolic   compounds of a red-fleshed apple throughout fruit developmental periods in   Xinjiang, China.

Food Research International

SCI(E)二区

2021-07-29

148

赵鹏涛,杨宇(*),王晓宇,郭玉蓉

84

Aroma characteristics of cloudy   kiwifruit juices treated with high hydrostatic pressure and representative   thermal processes

Food Research International

SCI(E)二区

2021-01-11

139

赵玉(*),王鹏,詹萍,田洪磊,卢聪(*),田鹏(*)

85

Insight into the aroma profile in three kiwifruit   varieties by HS-SPME-GC-MS and GC-IMS coupled with DSA

Food Analytical Methods

SCI(E)二区

2021-01-09

14

赵玉(*),詹萍,田洪磊,王鹏,卢聪(*),田鹏(*),张玉玉(#)

86

Prediction and evaluation of the effect   of pre-centrifugation sample management on the measurable untargeted LC-MS   plasma metabolome.

ANALYTICA CHIMICA ACTA

SCI(E)二区

2021-10-16

1182

郑瑞(#),CarlBrunius(#),施琳,HumaZafar(#),LindaPaulson(#),RikardLandberg(#),＆#197;sa TorinssonNaluai(#)

87

Proteomic study of Chinese black-bone   silky fowl and the ring-necked pheasant egg white by iTRAQ technique

LWT-FOOD SCIENCE AND TECHNOLOGY

SCI(E)二区

2021-06-14

150

周晓彤(*),刘柳,王淋(*),刘婷(*),吴晓霞

88

Functionality of different probiotic   strains embedded in citrus pectin based edible films

International Journal of Food Science   and Technology

SCI(E)三区

2021-11-10

doi:10.1111/ijfs.15460

Tanzeela Nisar(*),Aamina Alim(*),Taimoor   Iqbal(*),Muneeb Iqbal(*),Saima Tehseen(*),王自超(#),郭玉蓉

89

Effects of ultrasound on the formation   of oxidative pigments in a model red wine solution containing glutathione

Journal of Food Composition and Analysis

SCI(E)三区

2021-07-24

103

陈博宇(*),张清安,张宝善,张亚峰(#),李尔春(#)

90

Effect of Gaseous Chlorine Dioxide   Treatment on the Quality Characteristics of Buckwheat-Based Composite Flour   and Storage Stability of Fresh Noodles

Processes

SCI(E)三区

2021-08-27

1522

程志远(*),李小平,胡经纬(*),范欣(*),胡新中,吴桂玲(#),邢亚楠(#)

91

An investigation on polyphenol   composition and content in skin of grape  (Vitis vinifera L. cv. Hutai   No.8) fruit during ripening by UHPLC-MS2  technology combined with   multivariate statistical analysis

Food Bioscience

SCI(E)三区

2021-07-23

43

杜艳(*),李星燕(*),熊小淋(*),蔡昕妤(*),任雪艳,孔庆军

92

Effect of Juglone against Pseudomonas   syringaepvActinidiae Planktonic Growth and Biofilm Formation

Molecules

SCI(E)三区

2021-12-14

26

韩齐齐(*),冯荦荦(*),张娅妮(*),张润光,王国良(*),张有林

93

Juglone Inactivates Pseudomonas   aeruginosa through Cell Membrane Damage, Biofilm Blockage, and Inhibition of   Gene Expression

molecules

SCI(E)三区

2021-09-27

26

韩齐齐(*),闫欣鹏(*),张润光,王国良(*),张有林

94

Construction of a specific and efficient   antibacterial agent against Pseudomonas aeruginosa based on polyethyleneimine   cross-linked fucose

JOURNAL OF MATERIALS SCIENCE

SCI(E)三区

2021-01-03

56

刘梅,郭荣(*),马玥(*)

95

Effect of sheeting thickness on the   processing quality of wheat-oat blended flour noodles

JOURNAL OF CEREAL SCIENCE

SCI(E)三区

2021-04-23

99

史赵建(*),刘玲(*),张凯龙(*),王晓龙,马蓁,任田,李小平,徐斌(#),胡新中

96

A new metal-free near-infrared   fluorescent probe based on nitrofuran for detection and bioimaging of carbon monoxide   releasing molecule-2 in vivo

Analyst

SCI(E)三区

2021-12-08

1

唐晓洁(*),李照,李扬雄(#),张园(*),王秋月(*),张成孝

97

Effect of free amino acids and peptide   hydrolysates from sunflower seed protein on the formation of pyrazines under   different heating conditions

RSC-Advance

SCI(E)三区

2021-07-29

11

王芙蓉(*),沈海亮(#),杨曦(*),刘婷(*),杨雅利,周雪如(*),赵鹏涛,郭玉蓉

98

Characterization of structural,   functional and antioxidant properties and amino acid composition of   pepsin-derived glutelin-1 hydrolysate from walnut processing by-products

RSC Advances

SCI(E)三区

2021-04-29

11

王静(*),王国良(*),陈宁(*),安斐然(*),张润光,张玉锋(*),Mati Ur Rahmana(*),张有林

99

Impacts of chitosan nanoemulsions with   thymol or thyme essential oil on volatile compounds and microbial diversity   of refrigerated pork meat

Meat Science

SCI(E)三区

2021-11-09

185

王磊(*),刘婷(*),刘柳,刘永峰,吴晓霞

100

Comprehensive Understanding of the   Relationship between Bioactive Compounds of Black Tea and its Angiotensin   Converting Enzyme (ACE) Inhibition and Antioxidant Activity

Plant Foods for Human Nutrition

SCI(E)三区

2021-05-14

21

王琳琳(*),马琳(*),赵轶珂(*),舒国威(#),李建科,陈立

101

Fu instant tea ameliorates fatty liver   by improving microbiota dysbiosis and elevating short-chain fatty acids in   the intestine of mice fed a high-fat diet

FOOD BIOSCIENCE

SCI(E)三区

2021-06-24

42

杨凡(*),冯博(*),牛永洁(#),胡庆元,孟永宏

102

Time to Enhance Immunity via Functional   Foods and Supplements: Hope for SARS-CoV-2 Outbreak

Altern Ther Health Med.

SCI(E)四区

2021-04-28

27

Zeshan Ali,李建科,Majida Al-Wraikat

103

Contribution of RipS type III effector   family of Ralstonia solanacearum Japanese strain OE1-1 to disease development   in eggplant

Journal of General Plant Pathology

SCI(E)四区

2021-01-17

87

陈立,Ni Lei(#),Akinori   Kiba(#),Yasufumi Hikichi(#),Kouhei Ohnishi(#)

104

Analysis of chemical compounds of   pomegranate peel polyphenols and their antibacterial action against Ralstonia   solanacearum

South African Journal of Botany

SCI(E)四区

2021-03-15

140

陈欣鑫(*),张恒恺(*),李建科,陈立

105

A comparative study of the cloudy apple juice   sterilized by high-temperature short-timeor high hydrostatic pressure   processing: shelf-life, phytochemical and microbial view    me

Food Science and Technology

SCI(E)四区

2021-06-11

44

邓红,赵鹏涛,杨天歌(*),孟永宏

106

Authentication of fresh apple juice by   stable isotope ratios of δD,   δ 18 O and δ 13 C

Food Science and Technology

SCI(E)四区

2021-05-30

44

雷佳蕾(*),胡庆元,邓红,郭玉蓉,孟永宏

107

Biogenic amines content changes during   storage and establishment of shelf life prediction model of red bean curd

Journal of food safety

SCI(E)四区

2021-02-05

41

李星燕(*),孟佳慧(*),曾庆桎(*),熊小淋(*),任雪艳,孔庆军

108

Evaluation of the ultrasonically   accelerated debitterizing with citric acid solutions of different pH: On the   basis of amino acids changes in apricot kernels during debitterizing

Journal of Food Processing and   Preservation

SCI(E)四区

2021-02-16

45

刘梦佳(*),史芳芳(*),张清安

109

Effect of cold plasma treatment on sterilizing   rate and quality of kiwi turbid juice

JOURNAL OF FOOD PROCESS ENGINEERING

SCI(E)四区

2021-03-08

44

刘振蓉(*),赵武奇,张清安,高贵田,孟永宏

110

Development of fuzzy-pwm steering   control for flexible chassis with 4 off-centered steering modules

Journal of Nonlinear and Convex Analysis

SCI(E)四区

2021-10-26

22

宋树杰,郭康权(#)

111

MALDI-TOF- MS analysis of hydrolysis   products of beechwood and birchwood xylans catalyzed by xylanase from   Bacillus subtilis

JOURNAL OF FOOD BIOCHEMISTRY

SCI(E)四区

2021-07-01

00

韦露莎,刘磊(#),边紫薇(*),吴一飞(#)

112

Effects of cold plasma treatment on   cherry quality during storage

Food Science and Technology   International

SCI(E)四区

2021-03-08

(5)

吴昕如(#),赵武奇,曾祥媛(#),张清安,高贵田,宋树杰

113

Antifungal mechanisms of lavender   essential oil in the inhibition of rot disease caused by Moniliniafructicola   in postharvest flat peaches

Canadian Journal of Microbiology

SCI(E)四区

2021-08-25

1

熊小琳(*),张玲玲(*),李星艳(*),曾庆桎(*),邓蓉蓉(*),任雪艳,孔庆军

114

Co-pigmentation of caffeic acid and   catechin on wine color and the effect of ultrasound in model wine solutions

Journal of AOAC International

SCI(E)四区

2021-10-21

104

薛振丹(*),张清安,王婷婷(*)

115

Enhanced b-carotene production by   overexpressing the DID2 gene, a subunit of ESCRT complex, in engineered   Yarrowialipolytica

BIOTECHNOLOGY LETTERS

SCI(E)四区

2021-03-21

43

杨凡(*),刘梁(*),强珊(#),胡庆元,李颖(#),孟永宏

116

Using a red‐fleshed and six varieties of thinned   young apple to make juice and their phytochemicals characterization

Journal of Food Processing and   Preservation

SCI(E)四区

2021-02-14

45

杨宇(*),赵鹏涛,王晓宇,崔广鑫(#),郭玉蓉

117

Effects of apricot kernel skins addition   and ultrasound treatment on the properties of the dough and bread

Journal of Food Processing and   Preservation

SCI(E)四区

2021-04-28

45

姚建莉(*),张清安,刘梦佳(*)

118

Red yeast rice prevents chronic   alcohol-induced liver disease by attenuating oxidative stress and   inflammatory response in mice

journal of food biochemistry

SCI(E)四区

2021-01-15

无

张维敏(*),杨俊琪(*),柳嘉(#),龙星宇(*),张溪桐(*),李建科,侯晨

119

超声波辅助在羊肉多次冻融中保持理化特性及减少蛋白损失的作用

中国农业科学

权威

2021-09-16

54

古明辉(*),杨泽莎(*),马萍(*),葛鑫禹(*),刘永峰

120

超声降低红酒中高级醇时对酒体风味特性的影响

中国农业科学

权威

2021-04-30

54

张清安,徐博文(*),陈博宇(*),张宝善,程爽(#)

121

基于适配体的光学和电化学法对食源性致病菌检测的研究进展

中国农业科学

权威

2021-06-01

54

惠媛媛(*),彭海帅(*),王毕妮,张富新,刘玉芳,贾蓉(*),任荣(*)

1

植物乳杆菌细胞壁蛋白酶催化核心位点在发酵乳ACE抑制肽释放途径中的作用机制研究

陈立

国家自然科学基金

青年科学基金项目

30

2

季也蒙毕赤酵母通过Hsf1p/PgSDR-A5D9S1降解展青霉素的分子机制研究

骆莹

国家自然科学基金

青年科学基金项目

30

3

基于FCS/ECH酶理性突变的香兰素生物全合成路线及其高产机制

孟永宏

国家自然科学基金

面上项目

58

4

基于疲劳累积损伤理论的猕猴桃振动损伤机制解析及其有限元模拟研究

宋树杰

国家自然科学基金

青年科学基金项目

30

5

基于结构识别碳纤维限域纳米点的食品中BPs原位检测方法与机制研究

张玉环

国家自然科学基金

青年科学基金项目

30

6

菊粉改善肠道菌群调控糖脂代谢的基础及应用研究

候晨

陕西省科技厅

区域创新能力引导计划-区域创新能力引导计划

60

7

微生态酿酒制剂发酵拐枣-柿子生产复合型果酒的关键技术研发

林德慧

陕西省科技厅

一般项目-农业领域

10

8

菊粉萃余物深度开发与高值化利用研究

刘柳

陕西省科技厅

区域创新能力引导计划-区域创新能力引导计划

60

9

羊乳加工中主要活性物质控制技术研究与应用

刘玉芳

陕西省科技厅

重点产业创新链（群）-农业领域

75

10

冠突散囊菌液态发酵紫阳夏秋茶的关键工艺技术及功能食品研发

任道远

陕西省科技厅

一般项目-农业领域

8

11

三元复合壳聚糖活性包装膜的制备及其对陕西特色水果储藏期真菌病害控制研究

任雪艳

陕西省科技厅

一般项目-农业领域

10

12

冬枣安全高效防腐保鲜关键技术研究与示范

薛佳

陕西省科技厅

一般项目-农业领域

10

13

木耳生长、干制和泡发过程中黄曲霉毒素的产生、迁移及其控制技术研究

张海生

陕西省科技厅

一般项目-农业领域

10

14

新型富有机硒食品高值化开发研究与示范

张华峰

陕西省科技厅

产学研协同创新计划-产学研协同计划（中小企业研发服务平台）-受托方

0.8

15

石榴果实褐变防控与贮藏保鲜关键技术研究与应用

张润光

陕西省科技厅

一般项目-农业领域

10

16

菊糖衍生化功能产品开发与应用研究

张玉环

陕西省科技厅

区域创新能力引导计划-区域创新能力引导计划

60

17

羊乳中抗生素快速检测技术的研发与示范

张忠

陕西省科技厅

一般项目-农业领域

10

18

石榴皮多酚的高效提取制备及其在冷却生鲜牛肉保鲜与质量控制中的应用技术研究

朱彩平

陕西省科技厅

一般项目-农业领域

10

19

陕西省汉阴县富有机硒食品科技创新试验示范站（省级）

张华峰

陕西省科技厅

15

20

基于静电纺丝技术的抗菌吸水衬垫的制造及在冷鲜肉包装中的应用研究

袁莉

西安市科技局

先进制造业

3

21

果蔬质量安全因子快速可视化检测方法和器件研究

李照

西安市科技局

农业技术研发

7

22

猕猴桃乳酸菌发酵对其组分变化和营养特性的影响及功能食品研发

任道远

西安市科技局

农业技术研发

7

23

麦麸精深加工及产品开发

赵爱青

西安市科技局

农业技术研发

7

24

基于香气自然赋呈和功能活性物质保持的茯茶浓缩汤品制备技术研究

王鹏

西安市科技局

农业技术研发

7

25

西安市特色水果贮藏与保鲜重点实验室

孔庆军

西安市科技局

50

26

大熊猫代乳料开发及幼年不同生长发育阶段营养调控技术研究

刘永峰

陕西省林业科学院

20

27

核桃系列产品加工技术示范及其产业化

张润光

陕西省林业科学院

20

28

澳门新葡萄新京888.not与澳门科技大学联合主导陕西、澳门、香港中药科技交流合作活动

张华峰

陕西省科学技术协会

1

29

麦麸靶向色氨酸菌群代谢—AhR/PXR改善肠屏障损伤机制研究

施琳

陕西省科学技术协会

2

30

高EGF奶山羊群体选育及营养功能奶制品开发与产业化示范

刘永峰

咸阳市科技局

50

31

葡萄高值化加工关键技术研究与示范

王晓宇

咸阳市科技局

5

32

基于多元复合控释技术的活性包装膜的制备及其对咸阳地区特色水果储藏保鲜技术及示范

任雪艳

咸阳市科技局

5

33

荞麦全谷物特膳食品研发关键技术及产业化

林德慧

咸阳市科技局

10

34

基于牛羊肉源营养品质调控的产品开发研究

刘永峰

陕西省教育厅

8

35

[参与项目]北京鸭高效加工关键技术及设备研究应用

刘永峰

陕西省科学技术厅（陕西富强宏图牧业有限公司）

12

36

【参与项目】陕西省科技创新团队项目（奶山羊遗传改良及健康养殖创新团队）

张富新

陕西省科技厅（西北农林科技大学）

2.5

37

【参与项目】羊肉品质提升和梯次加工技术研究与示范

刘永峰

神木市旺洋实业有限责任公司（陕西省科技厅）

10

38

基于3D网状MOF基单原子的食品中双酚A原位检测方法及机理研究

张玉环

中国博士后基金会

中国博士后科学基金第69批面上资助项目

8

1

绵羊奶奶酪研发

技术开发

王毕妮

5

20210105

西北农林科技大学

2

红碱淖自然保护区水体微生态修复中试

技术开发

黄敏刚

94.5

20210107

神木市红碱淖自然保护区管理局

3

微生物工程技术防治红枣裂果病示范项目

技术服务

齐飞

95

20210205

神木市林业局

4

富硒康普查加工技术及功能性评价研究

技术开发

赵育

5

20201228

农业农村部富硒产品开发与质量控制重点实验室

5

富硒肉品加工中硒调控技术研究及产品开发

技术开发

刘永峰

5

20201225

农业农村部富硒产品开发与质量控制重点实验室

6

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