澳门新葡萄新京888.not
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教学科研

杨兴斌

发布日期：2017-10-23     作者:      分享到：


联系方式：邮箱xbyang@snnu.edu.cn；办公室：029-85310580

杨兴斌，男，1969年10月生，汉族，陕西榆林市横山人，现为澳门新葡萄新京888.not院长、教授、博士生导师，省部级劳动模范。1997年获北京化工大学精细化工工学硕士学位，2004年获空军军医大学（原第四军医大学）医（药理）学博士学位。澳大利亚西澳大学（University of Western Australia）访问教授。兼任陕西省食品科学技术学会理事长等社团职务。现任陕西省食品绿色加工与安全控制工程实验室主任、陕西省农产品贮藏加工危害因子风险评估实验室主任、陕西省食品科学与工程实验教学示范中心主任，以及教育部药用资源与天然药物化学重点实验室、西北濒危药材资源开发国家工程实验室的学术带头人。担任Frontiers in Nutrition（IF=6.576）副主编和Food & Function（IF=5.396）编辑顾问委员等，发表SCI杂志论文200余篇，论文H指数为42。报批并商品化国食健字号的水苏糖配料微生态保健食品2个、“益常顺牌”绿茶速溶茶和“茯茶益生元”速溶茶产品2个，开发了大豆“金花”益生菌发酵国体饮料和酵素等系列功能食品产品。目前主要从事食品化学与加工工程、肠道微生态营养与代谢、茯砖茶“金花”菌发酵保健食品及特膳食品研究工作。

（1）基础理论研究：创立了血管内皮舒张因子NO代谢物NO3-、NO2-与“NO池”RSNOs的高灵敏度GC-MS和化学发光分析技术，为准确研究NO代谢及食品血管营养提供了国际领先水平的技术参考；发现生物样品预处理中清除干扰物NO2-的酸性磺胺可导致“NO池”RSNOs分解而低估RSNOs测定值，并确立了最适磺胺浓度，澄清了长期以来备受争议的该分析方法低估NO池RSNOs的事实，为血管分子营养评价提供可靠指针，且发现长期被推测为“致癌”的限量摄入物硝酸盐、亚硝酸盐及富含硝酸盐的菠菜在维持血管内皮功能稳态中的重要营养价值；针对当前F2-isoprostanes、20-HETE等细胞膜花生四烯酸氧化损伤代谢物标志分子的GC-MS 分析技术缺陷进行了方法学完善，并基于高灵敏度的UPLC-Q-TOF-MS/MS和GC-MS分析手段，建立了高果糖诱导小鼠肝脏氧化应激损伤的代谢组学分析方法和脂肪酸代谢轮廓谱研究方法；构建了TMAO/TMA/DMA的同时LC-MS/MS同位素标记分析技术，首次发现含三甲胺结构的卵磷脂等甲基供体营养素经肠道生理菌群代谢产生氧化三甲胺（TMAO）进而诱导肝损伤危害，拓展了卵磷脂等营养素的营养与安全“利与弊”的科学认知。

系统研究秦巴山区植源性功能糖（寡糖、多糖等）与类黄酮的营养聚集化精深加工和营养调控分子机制，发展了小肠II相代谢酶（SULT和UGT）和外排转运蛋白（P-gp和MRP1）是限制类黄酮肠吸收的关键调控靶点，揭示功能糖与类黄酮的营养互作理论，提出食品营养物质基础整体观的“网络食品功能学”研究技术；发现大豆水苏糖和多糖等功能糖基于肠菌群代谢产生的琥珀酸激活肠道糖异生进而发挥间接的体内血糖稳态调控机制；发现茯砖茶多糖较其原料黑毛茶多糖有显著的脂肪产热活性，揭示茯砖茶独有的贮藏“发花”加工所产生的特色“金花”冠突散囊菌及其胞外多糖是茯砖茶发挥脂肪产热的关键营养物质基础。

（2）产品产业服务：参与驰名产品“白加黑”感冒药双层缓释片的研发工作（德国拜耳公司）；先后为企业开发爽QQ牌水苏糖口香糖（企业标准Q/DSP 010-2007）、肠内美人牌水珍唯美食品、水苏冲剂（国食健字G20040234）和德施普粉（国食健字G20080008）等系列功能或保健食品（市场化商品），产生重要的经济与社会效益；研究猕猴桃的采后气体射流冲击干燥和冷冻干燥技术及理论，开发猕猴桃的休闲食品；开发马铃薯主食化或茯砖茶配伍的馒头与面条食品及低血糖生成指数（GI）食品；基于功能糖与多酚的互作营养理论，开发“益常顺”牌茶多酚复合益生元速溶茶和固体饮料、速溶益生茯砖茶、大豆（冠突散囊菌）益生菌发酵国体饮料和酵素等肠道微生态功能食品；成功研制“水槽升降式”新一代豆芽机食品装备。熟悉保健食品的申报注册工作，具备丰富的生物制品产、学、研一体化与产业战略发展管理经验。

（3）主要学术任职：担任Frontiers in Nutrition (IF=6.576)副主编和Food & Function  （IF=5.396）编辑顾问委员，以及Frontiers in Pharmacology (IF=5.810)和Molecules (IF=4.411)等杂志编委，曾兼任Journal of Food & Nutritional Disorders和Journal of Food Processing & Technology杂志主编，以及《食品科学》、《食品安全质量检测学报》、《农产品加工》、《食品工业科技》、《食品与机械》《澳门新葡萄新京888.not学报》、《eFood》等杂志编委。兼任陕西省食品科学技术学会理事长、陕西省高校科协联合会理事、陕西省农业工程学会常务副理事长、陕西省营养学会副理事长、中国校园团餐联盟专家委员、马铃薯主食开发技术协作组理事会副理事长，中国猕猴桃产业技术创新战略联盟理事。

（4）专利与论著：先后获“一种多功能复合速溶茶及其制备方法和用途，ZL201510381645.9”、“一种水槽升降式豆芽机，ZL201621060915.2”、“一种紫阳富硒绿茶含硒多糖及其制备方法和用途，ZL201110293739.2”、“一种协同降血脂的双层缓释片，ZL201110382887.1”等授权专利10余项；参编《功能食品学》（科学出版社，2017年8月1日出版, 副主编）、《临床新药手册》（清华大学出版社，2006年12月出版，编委）等编著5部；参与制订速溶茶等行业标准4项；先后在Antioxidants & Redox Signaling, Trends in Food Science & Technology, Critical Reviews in Food Science and Nutrition, Trends in Analytical Chemistry, American Journal of Clinical Nutrition, Free Radical Biology & Medicine, Molecular Nutrition and Food Research, Journal of Agricultural and Food Chemistry, Food & Function, Food Chemistry等SCI杂志发表论文200余篇，论文被引4000余次，论文H指数为42。

（5）科技项目与获奖：先后主持国家自然科学基金面上项目5项及国家重大科技专项等项目10余项。先后获“天然多糖及寡糖的色谱质量控制技术构建与生物功能研究”、“食物类黄酮与功能糖的化学与分子营养的应用基础研究”、“功能糖与类黄酮的分子营养及互作机制研究”等陕西省科技进步一等奖1项、二等奖2项和陕西高等学校科学技术一等奖2项、二等奖1项；2018年获得第二届全国沙产业创新创业大赛“双创之星”荣誉称号。2011年获中国食品产业产学研创新发展杰出科研人才奖，2013年获陕西省职工优秀科技“创新人物”称号，2014年获省部级劳动模范、全国模范军队转业干部称号（中共中央组织部等四部委“国转联[2014]4号文件”联合授予），2014年入选“陕西省中青年科技创新领军人才”，2019年入选陕西省创新人才推进计划（科技创新团队）。

研究生招生与培养方向：

（1）招生专业：食品科学与工程（二级学科食品化学、食品科学）、生物与医药（澳门新葡萄新京888.not）、中药学（生命科学学院）。

（2）鼓励交叉学科学习或研究经历的学生报考：化学专业或化学基础扎实或拟致力于食品营养成分提取纯化、工业生产或保健食品制造等在食品化学方向开展研究工作；致力于发展或应用GC-MS/MS、LC-MS/MS、UPLC-Q-TOF-MS/MS等分析方法，研究食品发酵等加工中的化学与营养问题，以及分子营养与营养代谢组学，等。

（3）培养定位：对于硕士研究生，主要努力培养国际水准的研究技术和前沿科学理论技能，鼓励毕业后赴国内外高水平大学继续攻读博士研究生学位；对于博士研究生，通过海外联合培养等途径，培养国际学术视野，就业目标为高水平国内大学或科研院所等，近年来取得较满意的效果。

近三年代表性SCI论文：

  1. Yu Wang, Aiqing Zhao*, Haiping Du, Yueyue Liu, Bangran Qi, Xingbin Yang*. Theabrownin from Fu brick tea exhibits the thermogenic function of adipocytes in high-fat-diet-induced obesity. Journal of Agricultural and Food Chemistry, 2021, 69, 11900-11911 (SCI一区, IF 5.279)

  2. Xiangnan Zhang, Lin Shi, Rui Chen, Yan Zhao, Daoyuan Ren*, Xingbin Yang*. Chlorogenic acid inhibits trimethylamine-N-oxide formation and remodels intestinal microbiota to alleviate liver dysfunction in high L-carnitine feeding mice. Food & Function, 2021, 12, 10500-10511 (SCI一区, IF 5.396)

  3. Wuqing Yang, Daoyuan Ren*, Yan Zhao, Lei Liu, Xingbin Yang*. Fuzhuan brick tea polysaccharide improved ulcerative colitis in association with gut microbiota-derived tryptophan metabolism. Journal of Agricultural and Food Chemistry, 2021, 69, 8448-8459 (SCI一区, IF 5.279)

  4. Haiping Du, Qi Wang, Ting Li*, Daoyuan Ren, Xingbin Yang*. Grape seed proanthocyanidins reduced the overweight of C57BL/6J mice through modulating adipose thermogenesis and gut microbiota. Food & Function, 2021, 12, 8467-8477 (SCI一区, IF 5.396)

  5. Yalong Lu, Yingmei Wu, Xuefeng Chen, Xingbin Yang*, Hang Xiao. Water extract of shepherd's purse prevents high-fructose induced-liver injury by regulating glucolipid metabolism and gut microbiota. Food Chemistry, 2021, 342, e128536（1-11） (SCI二区, IF 7.514)

  6. Yingmei Wu, Yalong Lu,Daoyuan Ren*, Xuefeng Chen, Xingbin Yang. Non-digestive stachyose enhances bioavailability of isoflavones for improving hyperlipidemia and hyperglycemia in mice fed with high fat diet. Journal of Food and Drug Analysis, 2021, 29, 87-97 (SCI二区, IF 6.079)

  7. Xiaoxia Liu，Ke Zhao*, Nana Jing, Yan Zhao, Xingbin Yang. Epigallocatechin gallate (EGCG) promotes the immune function of iieum in high fat diet fed mice by regulating gut microbiome profiling and immunoglobulin production. Frotiers in Nutrition, 2021, 8, e720439（1-16） (SCI一区，IF 6.576)

  8. Chengcheng Yang, Yao Du, Daoyuan Ren, Xingbin Yang, Yan Zhao*. Gut microbiota-dependent catabolites of tryptophan play a predominant role in the protective effects of turmeric polysaccharides against DSS-induced ulcerative colitis. Food & Function, 2021, 12, 9793-9807 (SCI一区, IF 5.396)

  9. Xinpeng Yan, Zhong Zhang, Runguang Zhang, Tian Yang, Guoying Hao, Li Yuan, Xingbin Yang. Rapid detection of dimethoate in soybean samples by microfluidic paper chips based on oil-soluble CdSe quantum dots. Foods, 2021, 10,e10112810（1-18） (SCI一区，IF 3.011)

  10. Rui Shen, Deihui Lin, Zhe Liu, Honglei Zhai, Xingbin Yang. Fabrication of bacterial cellulose nanofibers/soy protein isolate colloidal particles for the stabilization of high internal phase pickering emulsions by anti-solvent precipitation and their application in the delivery of curcumin. Frotiers in Nutrition, 2021, 8, e734620（1-16） (SCI一区，IF 6.576)

  11. Tao Feng, Xingbin Yang, Qingjun Kong, Jun Lu. Editorial: Food bioactive polysaccharides and their health functions. Frotiers in Nutrition, 2021, 8, e746255（1-2）(SCI一区，IF 6.576)

  12. Aiqing Zhao, Liansheng Zhang, Peng Ning, Qin Chen, Bini Wang, Fuxin Zhang, Xingbin Yang*, Youlin Zhang. Zinc in cereal grains: Concentration, distribution, speciation, bioavailability, and barriers to transport from roots to grains in wheat. Critical Reviews in Food Science and Nutrition, 2021, 10, e1920883（1-12）(SCI二区, IF 11.176)

  13. Kaijie Wang, Juntong Guo, Junxia Cheng, Xinghua Zhao, Bohan Ma, Xingbin Yang*, Hongjun Shao. Ultrasound-assisted extraction of polysaccharide from spent Lentinus edodes substrate: Process optimization, precipitation, structural characterization and antioxidant activity. International Journal of Biological Macromolecules, 2021, 191, 1038-1045 (SCI二区, IF 6.953)

  14. Zhong Zhang, Guoying Hao, Chen Liu, Junqing Fu, Dan Hu, Jianhui Rong*, Xingbin Yang*. Recent progress in the preparation, chemical interactions and applications of biocompatible polysaccharide-protein nanogel carriers. Food Research International, 2021, 147, e110564（1-14）(SCI二区, IF 6.475)

  15. Zhe Liu, Deihui Lin*, Rui Shen, Xingbin Yang. Bacterial cellulose nanofibers improved the emulsifying capacity of soy protein isolate as a stabilizer for pickering high internal-phase emulsions. Food Hydrocolloids, 2021, 112, e106279（1-11）(SCI二区，IF 9.147)

  16. Zhe Liu, Rui Shen, Xingbin Yang, Deihui Lin*. Characterization of a novel konjac glucomannan film incorporated with Pickering emulsions: Effect of the emulsion particle sizes. International Journal of Biological Macromolecules, 2021, 179, 377-387(SCI二区，IF 6.953)

  17. Zhe Liu, Deihui Lin*, Rui Shen, Runguang Zhang, Liu Liu, Xingbin Yang. Konjac glucomannan-based edible films loaded with thyme essential oil: Physical properties and antioxidant-antibacterial activities. Food Packaging and Shelf Life, 2021, 29, e100700（1-11）(SCI二区，IF 6.429)

  18. Dan Hu, Zhong Zhang, Li Yuan, Wenjun Li, Yurong Guo, Runguang Zhang, Xingbin Yang, Hailong Peng. Load phycocyanin to achieve in vivo imaging of casein-porous starch microgels induced by ultra-high-pressure homogenization. International Journal of Biological Macromolecules, 2021, 193, 127-136 (SCI二区，IF 6.953)

  19. Haiping Du, Aiqing Zhao*, Qi Wang, Xingbin Yang*, Daoyuan Ren. Supplementation of inulin with various degree of polymerization ameliorates liver injury and gut microbiota dysbiosis in high fat fed obese mice. Journal of Agricultural and Food Chemistry, 2020, 68, 779-787 (SCI一区, IF 3.571)

  20. Qiu Wu, Xiangnan Zhang, Yan Zhao, Xingbin Yang*. High L-carnitine ingestion impairs liver function by disordering gut bacteria composition in mice. Journal of Agricultural and Food Chemistry, 2020, 68, 5707-5714 (SCI一区, IF 3.571)

  21. Dehui Lin, Xinxin Jiang, Yan Zhao, Xichuan Zhai, XingbinYang*. Komagataeibacter hansenii CGMCC 3917 alleviates alcohol-induced liver injury by regulating fatty acid metabolism and intestinal microbiota diversity in mice. Food & Function, 2020, 11, 4591-4604（SCI一区, IF 3.241)

  22. Xichuan Zhai, Dehui Lin*, Wenwen Li, Xingbin Yang*. Improved characterization of nanofibers from bacterial cellulose and its potential application in fresh-cut apples. International Journal of Biological Macromolecules, 2020, 149, 178-186 (SCI二区, IF 4.784)

  23. Aamina Alim, Ting Li*, Tanzeela Nisar, Daoyuan Ren, Yueyue Liu, Xingbin Yang*. Consumption of two whole kiwifruit (Actinide chinensis) per day improves lipid homeostasis, fatty acid metabolism and gut microbiota in healthy rats. International Journal of Biological Macromolecules, 2020, 156, 186-195 (SCI二区, IF 4.784)

  24. Qian Liang, Xingyu Wang*, Shuo Yang, Linhong Yu, Qiaohui Gao, Xingbin Yang, Yan Zhao*. Characterization of the antioxidative polysaccharides from Ziziphus jujube cv. Goutouzao and its tumor-inhibitory effects on human colorectal carcinoma LoVo cells via immunocyte activation. Journal of Food Biochemistry, 2020, e13462 (SCI四区, IF 1.358)

  25. Jin Zhang, Yan Zhao*, Daoyuan Ren, Xingbin Yang*. Effect of okra fruit powder supplementation on metabolic syndrome and gut microbiota diversity in high fat diet-induced obese mice. Food Research International, 2020, 130, 108929 (SCI二区, IF 3.579)

  26. Chengcheng Yang, Yan Zhao*, Daoyuan Ren, Xingbin Yang*. Protective effect of saponins-enriched fraction of Gynostemma pentaphyllum against high choline-induced vascular endothelial dysfunction and hepatic damage in Mice. Biological & Pharmaceutical Bulletin, 2020, 43(3), 463-473 (SCI四区, IF 1.54)

  27. Zhong Zhang, Xin Ma, Bowei Li, Jia Zhao, Ji Qi, Guoying Hao, Rong Jianhui*, Xingbin Yang*. Fluorescence detection of 2,4-dichlorophenoxyacetic acid by ratiometric fluorescence imaging on paper-based microfluidic chips. Analyst, 2020, 145(3), 963-974 (SCI二区, IF 4.019)

  28. Zhe Liu, Dehui Lin*, Rui Shen, Xingbin Yang*. Characterizations of novel konjac glucomannan emulsion films incorporated with high internal phase Pickering emulsions. Food Hydrocolloids, 2020, 109, 106088 (SCI二区, IF 5.389)

  29. Zhe Liu, Dehui Lin*, Patricia Lopez-Sanchez, Xingbin Yang*. Characterizations of bacterial cellulose nanofibers reinforced edible films based on konjac glucomannan. International Journal of Biological Macromolecules, 2020, 145, 634-645 (SCI二区, IF 4.784)

  30. Nana Jing, Xiaoxia Liu, Mingliang Jin, Xingbin Yang, Xin Hu, Caiyan Li*, Ke Zhao*. Fubrick tea attenuates high-fat diet induced fat deposition and metabolic disorder by regulating gut microbiota and caffeine metabolism. Food & Function, 2020, 11, 6971-6986（SCI一区 IF 3.241）

  31. Xiaoxiao Qin, Zhong Zhang*, Hongjun Shao, Runguang Zhang, Lingxin Chen, Xingbin Yang*. Boronate affinity material-based sensors for recognition and detection of glycoproteins. Analyst, 2020,145,7511 (SCI二区, IF 4.019)

  32. Dehui Lin*, Zhe Liu, Rui Shen, Siqian Chen*, Xingbin Yang. Bacterial cellulose in food industry: Current research and future prospects. International Journal of Biological Macromolecules, 2020, 158, 1007-1019（SCI二区IF 4.784)

  33. Guoying Hao, Zhong Zhang*, Xin Ma, Runguang Zhang, Xiaoxiao Qin, Hongxia Sun, Xingbin Yang, Jianhui Rong*. A versatile microfluidic paper chip platform based on MIPs for rapid ratiometric sensing of dual fluorescence signals. Microchemical Journal, 2020, 157, 105050（SCI三区IF 3.206)

  34. Yalong Lu, Aiqing Zhao*, Yingmei Wu, Yan Zhao, Xingbin Yang*. Soybean soluble polysaccharides enhance bioavailability of genistein and its prevention against obesity and metabolic syndrome of mice with chronic high fat consumption. Food & Function, 2019, 10(7), 4153-4165 (SCI一区, IF 3.241)

  35. Haiping Du, Qi Wang, Xingbin Yang*. Fu brick tea alleviates chronic kidney disease of rats with high fat diet consumption through attenuating insulin resistance in skeletal muscle. Journal of Agricultural and Food Chemistry, 2019, 67(10), 2839-2847 (SCI一区, IF 3.571)

  36. Shixi Song, Xingyu Wang*, Ke Xu, Guanmei Xia, Xingbin Yang*. Visualized detection of vibrio parahaemolyticus in food samples using dual-functional aptamers and cut-assisted rolling circle amplification. Journal of Agricultural and Food Chemistry, 2019, 67(4), 1244-1253 (SCI一区, IF 3.571)

  37. Xiangnan Zhang, Qiu Wu, Yan Zhao, Xingbin Yang*. Decaisnea insignis seed oil inhibits trimethylamine‑N‑oxide formation and remodels intestinal microbiota to alleviate liver dysfunction in L‑Carnitine feeding mice. Journal of Agricultural and Food Chemistry, 2019, 67(47), 13082-13092 (SCI一区, IF 3.571)

  38. Yueyue Liu, Ting Li*, Aamina Alim, Daoyuan Ren, Yan Zhao, Xingbin Yang*. Regulatory effects of stachyose on colonic and hepatic inflammation, gut microbiota dysbiosis, and peripheral CD4+ T cell distribution abnormality in high-fat diet-fed mice. Journal of Agricultural and Food Chemistry, 2019, 67(42), 11665-11674 (SCI一区, IF 3.571)

  39. Qiu Wu, Yan Zhao*, Xiangnan Zhang, Xingbin Yang*. A faster and simpler UPLC-MS/MS method for the simultaneous determination of trimethylamine N-oxide, trimethylamine and dimethylamine in different types of biological samples. Food & Function, 2019, 10(10), 6484-6491 (SCI一区, IF 3.241)

  40. Daoyuan Ren, Yan Zhao*, Quan Zheng, Aamina Alim, Xingbin Yang*. Immunomodulatory effects of an acidic polysaccharide fraction from herbal Gynostemma pentaphyllum tea in RAW264.7 cells. Food & Function, 2019, 10(4), 2186-2197 (SCI一区, IF 3.241)

  41. Aiqing Zhao, Bini Wang, Xiaohong Tian*, Xingbin Yang*. Combined soil and foliar ZnSO4 application improves wheat grain Zn concentration and Zn fractions in a calcareous soil. European Journal of Soil Science, 2019, 1-14 ( SCI二区, IF 2.818)

  42. Aamina Alim, Ting Li*, Tanzeela Nisar, Daoyuan Ren, Xichuan Zhai, Yaxing Pang, Xingbin Yang*. Antioxidant, antimicrobial, and antiproliferative activity-based comparative study of peel and flesh polyphenols from Actinidia chinensis. Food & Nutrition Research, 2019, 63, 1-10 (SCI二区, IF 2.553)

  43. Shixi Song, Xingyu Wang*, Ke Xu, Lufang Ning, Xingbin Yang*. Rapid identification and quantitation of the viable cells of Lactobacillus casei in fermented dairy products using an aptamer-based strategy powered by a novel cell-SELEX protocol. Journal of Dairy Science, 2019, 102(12), 10814-10824 (SCI二区, IF 3.082)

  44. Shixi Song, Xingyu Wang*, Ke Xu, Qiao Li, Lufang Ning, Xingbin Yang*. Selection of highly specific aptamers to Vibrio parahaemolyticus using cell-SELEX powered by functionalized graphene oxide and rolling circle amplification. Analytica Chimica Acta, 2019, 1052, 153-162 (SCI二区, IF 5.256)

  45. Zhong Zhang, Xin Ma, Mengfan Jia, Bowei Li, Jianhui Rong*, Xingbin Yang*. Deposition of CdTe quantum dots on microfluidic paper chips for rapid fluorescence detection of pesticide 2,4-D. Analyst, 2019, 144(4), 1282-1291 (SCI二区, IF 4.019)

  46. Lufang Ning, Xingyu Wang*, Ke Xu, Shixi Song, Qiao Li, Xingbin Yang*. A novel isothermal method using rolling circle reverse transcription for accurate amplification of small RNA sequences. Biochimie, 2019, 163, 137-141 (SCI三区, IF 3.362)

  47. Xiangnan Zhang, Qiu Wu, Yan Zhao, Alim Aimy, Xingbin Yang*. Consumption of post-fermented Jing-Wei Fuzhuan brick tea alleviates liver dysfunction and intestinal microbiota dysbiosis in high fructose diet-fed mice. Rsc Advances, 2019, 9(30), 17501-17513 (SCI三区, IF 3.049)

  48. Chen Liu, Zhong Zhang*, Qingjun Kong, Runguang Zhang, Xingbin Yang*. Enhancing the antitumor activity of tea polyphenols encapsulated in biodegradable nanogels by macromolecular self-assembly. Rsc Advances, 2019, 9(18), 10004-10016 (SCI三区, IF 3.049)

  49. Xinxin Jiang, Dehui Lin, Hongjun Shao, Xingbin Yang*. Antioxidant properties of Komagataeibacter hansenii CGMCC 3917 and its ameliorative effects on alcohol-induced liver injury in mice. CyTA-Journal of Food, 2019, 17(1), 355-364 (SCI四区, IF 1.605)


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